Food Allergen Awareness

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods and the care sector.

Food Safety

This basic food safety course is for those working with food and will cover the basics in food handling, legislation, temperature control and storage.

REHIS Elementary Food Hygiene

This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations involving food preparation or handling.

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