REHIS Elementary Food Hygiene
This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations involving food preparation or handling.
The REHIS Elementary Food Hygiene Certificate provides evidence that the holder has achieved a basic understanding of good food safety practices as required by law.
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
Duration: 1 Day
Course Cost: For costs call 01387 249111
There will be a multiple choice test at the end of the course.
For next available dates and locations, see...