REHIS Elementary Food Hygiene

Course Overview:

This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations involving food preparation or handling.

The REHIS Elementary Food Hygiene Certificate provides evidence that the holder has achieved a basic understanding of good food safety practices as required by law.

Course Content:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Duration: 1 Day

Course Cost: For costs call 01387 249111

Further Information:
There will be a multiple choice test at the end of the course.

For next available dates and locations, see...

Searching Availability...

Course Programme 

Course Information:

Other Training Requirements?

Have you any training requirements that are not in the programme? Please ask...

  • * We can provide training at a time and place convenient to your business needs
  • * We can tailor training to suit your requirements

Training Needs Analysis

CTC can provide a Training Needs Analysis for your company, to...
  • * Identify gaps in employee training & related training needs
  • * There is a small charge for this.

WP2FB Auto Publish Powered By :