Nutrition and Hydration Awareness
This course is aimed at carers who need to understand the importance of the basics of good nutrition and hydration as well as providing practical guidance for how to put these into practice within a care setting. This course meets the requirements of the National Care Standards, SSSC and Care Inspectorate.
- National Care Standards and Eating and Drinking
- Food Standards Agency
- Eat well plate
- How food affects us
- Menu planning
- Eating regularly & times
- Attitudes to foods & religions
- Snacks to enjoy, snacks to avoid
- Wholegrain foods
- Alternative foods
- Food Hygiene & cooking methods
Course Duration: 3 hours
Attendees will be expected to stay for the full three hour course to receive a certificate of attendance.
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