Food Safety

Course Overview:

This basic food safety course is for those working with food and will cover the basics in food handling, legislation, temperature control and storage.

Course Content:

  • Food poisoning
  • The importance of Food Safety
  • Bacteria
  • High risks foods
  • Cleaning and disinfection
  • Food pests
  • Handing washing

Course Duration: 3 hours

Further Information:
Attendees will be expected to stay for the full three hour course to receive a certificate of attendance.

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Course Information:

Other Training Requirements?

Have you any training requirements that are not in the programme? Please ask...

  • * We can provide training at a time and place convenient to your business needs
  • * We can tailor training to suit your requirements

Training Needs Analysis

CTC can provide a Training Needs Analysis for your company, to...
  • * Identify gaps in employee training & related training needs
  • * There is a small charge for this.

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