Food Allergen Awareness

Course Overview:

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods and the care sector.

Course Content:

  • Improve awareness of allergens
  • Be aware of your responsibilities to the consumer with regard to allergen information
  • Understand practical allergen management and why it is necessary
  • Understand the importance of keeping relevant records

Course Duration: Two hours

Course Costs: For costs call 01387 249111

Further Information:
Attendees will be expected to stay for the full two hour course to receive a certificate of attendance.

 

For next available dates and locations, see…

Course Programme 



Course Information:

Other Training Requirements?

Have you any training requirements that are not in the programme? Please ask...

  • * We can provide training at a time and place convenient to your business needs
  • * We can tailor training to suit your requirements

Training Needs Analysis

CTC can provide a Training Needs Analysis for your company, to...
  • * Identify gaps in employee training & related training needs
  • * There is a small charge for this.

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